During the Fall and Spring semesters we host a weekly fellowship meal at 5:30pm, and meet afterwards at 6:30pm for study and discipleship with our Learn4Life curriculum.
Below is the menu for our Wednesday Fellowship Meals for March 26-May 14
March 26
Nacho Bar, baked corn, and dessert
April 16
Russian chicken, mashed potatoes, green beans, rolls, and dessert
April 23
Baked ziti, caesar salad, garlic bread, and desser
April 30
Bacon and eggs, sausage casserole, biscuits and gravy, and pancakes
May 7
Lee's chicken strips, mashed potatoes, green beans, rolls, and dessert
May 14
Barbeque, Mac and Cheese, fries, cole slaw, and dessert